Last year I sort of made my husband hate quinoa. Since it's so easy to make in big batches, and very healthy, I would give him some to take for lunch every day usually with a little low sodium soy sauce. One day, he came home with his empty containers and stated that he now hated quinoa. Oops.
I haven't been able to fix this until now. I stumbled upon this recipe on Pinterest and knew that it was the solution. Mini food fixes everything.
Enter Quinoa Pizza Bites.
Quinoa Pizza Bites
Makes ~40 bites (I used bigger muffin tins and it made one full tray)
- 2 cups cooked quinoa
- 2 large eggs
- 1 cup chopped onion (Leigh hates onion and I didn't have any so I used onion powder. Sue me)
- 1 cup shredded mozzarella cheese (I also sprinkled a bit of fresh Parmesan on each one)
- 2 tsp minced garlic
- 1/2 cup fresh basil, chopped (dried is fine)
- 1 cup chopped pepperoni slices
- 1/2 tsp seasoning salt
- 1 tsp paprika
- 1 tsp dried crushed oregano
- pizza sauce for dipping
1. Preheat oven to 350 degrees.
2. Mix together all ingredients, except pizza sauce, in a medium mixing bowl.
3. Distribute mixture into a greased mini muffin tin, filling each cup to the top (1 heaping Tbs each), and press down gently to compact.
4. Bake for 15-20 minutes for mini muffin tins and about 35 for full muffin tins. I wanted them to be crispy.
This is a perfect non-boring snack or lunch for the next day!
xoxo,
Taren
Taren
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