Pizza Dip

A few weeks ago we had a Christmas party at our place, so here's some pics courtesy of my friend Nicky!

Don't worry, I know what you really clicked on this post for. You want the pizza dip. It's okay, I understand. Here's the info.

My mother in law gave me this recipe from a Family Circle magazine after she made it as an appetizer for our Thanksgiving Dinner. I made it for some friends at our Christmas party and it was a hit!

                                                                  Pizza Dip

Ingredients:

• 8 oz softened light cream cheese
• 3/4 cup light mayonnaise
• 1 cup shredded mozzarella cheese
• 8 oz sliced pepperoni, chopped
• 2 ripe plum tomatoes, chopped
• 10 large, pitted black olives, chopped (optional, I didn't use them!)
• 4 crusty Italian rolls, cut into 1/2 inch pieces

Directions:

1. Heat oven to 350 degrees F.

2. In a large bowl, mix together the cream cheese, mayo, cheese, pepperoni, tomatoes and olives. Spoon into a 6 cup baking dish.

3. Bake at 350 degrees F for 30 minutes until lightly browned and bubbly.

4. Allow to cool slightly and serve with bread pieces for dipping.

Enjoy the cheesey goodness!!

xoxo,

Taren