Saturday, November 12, 2011

It´s always time for soup

Even though I am in Mexico, I am still eating soup. Today was tortilla. When I get home and I am freezing my tanned ass off, I will make this potato soup, because it´s the easiest soup on the planet.

Crock Pot Baked Potato Soup
(from Pearls, Handcuffs and Happy Hour)

  • 1 30oz. bag of frozen, shredded hash browns 
  • 3 14oz. cans of chicken broth
  • 1 can of cream of chicken soup
  • 1/2 cup onion, chopped
  • 1/4 tsp. ground pepper
  • 1 pkg. cream cheese, either low fat or full (fat free will not melt)
In a crockpot, combine everything EXCEPT for the cream cheese.  Cook for 6-8 hours on low heat.  About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Add whatever toppings you feel like: cheddar cheese, sour cream, bacon bits, whatever! Enjoy!


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